Cajun Halloumi Fries – £5.95

Breaded Cajun Spiced Halloumi Fries on a bed of mixed leaves & a sweet chilli mayonnaise



Belly Pork Bites
– £6.25 (GF*)

Sweet Chilli & Honey Coated Pork Belly Bites, served on baby gem lettuce with Asian slaw



Salt & Pepper Chicken
– £5.95 (GF*)

Salt & Pepper Chicken, served with sauteed spring onions, chillies, melted onions & roasted peppers



Cheesy Garlic Bread
– £4.50 (VE*)(GF*)

Toasted Cheesy Garlic Ciabatta, served with dressed mixed leaves



Mixed Olives
– £4.25 (VE*) (GF*)

Served with a toasted sourdough bread, balsamic & olive oil dip



Scampi Bites
– £6.95 (GF*)

Scampi Bites, served with dressed salad leaves, homemade tartare sauce & a lemon wedge



Southern Fried Chicken Strips
– £5.95

Battered Southern Fried Chicken Strips, served with dressed salad leaves & a burger sauce dip

 

Homemade Blooming Onion – £9.95

A Giant Crispy Sharing Onion, served with a burger sauce dip. Perfect for sharing!



Garlic Mushrooms
– £5.95 (VE*)(GF*)

Mushrooms in a creamy garlic & spinach sauce, served on a warm ciabatta



Mixed Kebab
– £7.95 (GF*)

Homemade Seekh Kebab, Onion Bhaji & Chicken Tikka Fillet Pieces,

served on a poppadom with mint yoghurt and mango salsa



Brie Wedges
– £6.25

Breaded Melting Brie Wedges, served on a bed of dressed leaves

with cranberry sauce



Homemade Bacon Covered Chicken Liver Pâté
– £6.50 (GF*)

Chicken Liver Pâté wrapped in smoked streaky bacon, served with crispy ciabatta, dressed salad leaves & beer chutney



Soup Of The Day
– £5.50 (VE*)

Served with fresh crispy bread



Trio of Beetroot, Pea & Mint and Sweet Potato Falafel
– £5.95 (GF*)(VE*)

Served with house salad & mint yoghurt



Chilli Beef Nachos
– £8.95 (VE*)(GF*)

Layered with tortilla chips, salsa, cheese and topped with spring onions, chillis,

sour cream & homemade beef chilli

Bronte Steak & Ale Pie -£15.50

Tender Beef Stewed in Local Ale in a Short Crust Pastry Wedge, served with fresh vegetables, hand cut chips & rich gravy



Three Cheese & Caramelised Onion Pie
– £13.95

3 Cheese and Caramelised Onions, served in short crust pastry with fresh vegetables, hand cut chips & vegetable gravy



Chicken, Ham & Leek Pie
– £14.95

Homemade Chicken, Ham and Leek Pie in short crust pastry, served with fresh vegetables, hand cut chips & rich gravy



Fish Pie
– £16.50 (GF*)

Smoked Haddock, King Prawns and Salmon cooked in a creamy dill sauce, topped with buttery mash, cheese & samphire. Served with minted greens



Homemade Lasagne
– £13.95

Served with a house salad & hand cut chips



Mediterranean Vegetable Lasagne
– £13.95

Goats Cheese, Red Peppers, Aubergines, Onions, Courgettes, Basil & Cherry Tomatoes layered with pasta sheets and white sauce. Served with hand cut chips & mixed salad



Pan Fried Seabass Fillets
– £16.50 (GF*)

Pan Fried Seabass Fillets, served on a bed of garlic new potatoes, mushrooms & wilted spinach, with a white wine sauce



Beer Battered Fish & Chips
– £15.50 (VE*)(GF*)

Served with garden or mushy peas, hand cut chips, homemade tartare sauce &

a wedge of lemon



Wholetail Breaded Scampi
– £14.25 (GF*)

Whole Tail Langoustine, served with garden or mushy peas, hand cut chips, homemade tartare sauce & a wedge of lemon



Crispy Belly Pork
– £15.50 (GF*)

Honey Glazed Belly Pork, served with chive mashed potatoes, roasted carrots and parsnips with a cider & mustard gravy



Yorkshire Pudding Brisket Beef Wrap
– £14.50

Served with hand cut chips & rich gravy



Vegan Curry
– £14.75 (VE*)(GF*)

Homemade Vegan Curry, served with rice or chips, garlic roasted naan bread &

a poppadum



Chicken Stroganoff
– £14.50 (GF*)

Chicken & Mushrooms sauteed in a creamy stroganoff sauce, served with rice &

tender stem broccoli



4 Hour Slow Braised Beef Stew
– £14.75 (GF*)

Tender Slow Cooked Beef with roasted vegetables, served with mashed potatoes & Yorkshire pudding

 

8oz Sirloin Steak – £18.95 (GF*)

Served with beer battered onion rings, grilled tomato, mushrooms, garden peas &

hand cut chips



8oz Ribeye Steak
– £18.95 (GF*)

Served with beer battered onion rings, grilled tomato, mushrooms, garden peas & hand cut chips

Add a Sauce to Your Steak

Garlic Butter/Pepper/Stilton/Diane

£2.50 (GF*)



12oz Chargrilled Gammon Steak
– £14.75 (GF*)

Served with a fried egg, spiced pineapple, garden peas & hand cut chips



Kebab Of The Week
– £14.95 (GF*)

Kebab Of The Week, served hanging over a flatbread with fries, house salad & a dipping sauce (ask your server for today’s choice)

Burgers

Homemade 6oz Classic Beef Burger – £14.25 (GF*)

6oz Beef Burger served in a brioche bun topped with bacon, melted cheese & lettuce, served with fries



Southern Fried Chicken Burger
– £14.25

Battered Southern Fried Chicken Breast topped with bacon, melted cheddar cheese and lettuce, in a brioche bun served with burger sauce & fries



Big Daddy Burger
– £18.95

Double Stacked Beef Burger served in a brioche bun topped with lettuce, double bacon, double cheese, gherkin and served with fries, beer battered onions rings & coleslaw



Halloumi Burger
– £13.95

Wedge of Panko Crumbed Halloumi, caramelised onions & sweet chilli sauce in a brioche bun & served with fries



Vegan Burger
– £13.95 (VE*)

Double Stacked Plant Based Burgers, topped with vegan cheese, lettuce & relish.

Served with fries



Top with Barbeque Pulled Pork
£3.00 extra

Upgrade to hand cut chips or sweet potato fries for £2.00 extra

Upgrade to Loaded Chilli & Cheese Fries for £3.50 extra

Add Coleslaw for £1.00 extra



Sandwiches

(Served Through Lunch)

Brie & Bacon – £10.95 (GF*)

Melted Brie, Bacon & Spiced Fruit Chutney all in a toasted sandwich roll



Fish Fingers
– £10.95 (GF*)

Homemade Beer Battered Fish Fingers in a toasted sandwich roll with

baby gem lettuce & homemade tartare sauce



Cajun Chicken
– £10.95 (GF*)

Cajun Coated Pan Fried Chicken with melted onions and roasted peppers topped with

melted cheddar cheese, served in a toasted sandwich roll with

baby gem lettuce & garlic aioli



Vegan Beetroot, Pea & Mint and Sweet Potato Falafel Kebab
– £10.95 (GF*) (VE*)

Roasted Falafel, Peppers & Onions on a garlic flatbread, served with mixed leaf salad, drizzled mint yoghurt & vegan cheese



Steak Sandwich
– £11.95 (GF*)

Sliced Rump Steak and crispy shallots with peppercorn sauce and rocket in a toasted sandwich roll



BBQ Pulled Pork Sandwich
– £11.45 (GF*)

Slow cooked pulled pork served in a toasted sandwich roll with beer battered onion rings, gherkins & coleslaw

All served with fries & a mixed leaf salad



Upgrade to hand cut chips or sweet potato fries
for £2.00 extra

Cheesy Chips – £4.25

Salt & Pepper Fries – £4.00

Hand Cut Chips – £3.75

Sweet Potato Fries – £4.00

Fries – £3.25

Mashed Potato – £3.50

New Potatoes – £3.50

Onion Rings – £3.50

Garlic Bread – £3.50

Fresh Vegetables – £3.50

Side Salad – £2.75

Fish & Chips with Garden Peas



Cheeseburger with Fries & Coleslaw



Chicken Strips with Beans & Chips



Sausage, Chips, Peas & Gravy



£6.95

Chocolate Truffle Torte – £6.25

Chocolate sponge base topped with chocolate truffle with a toffee centre, finished with a profiterole. Served with fresh pouring cream



Cheesecake of the Day
– £6.25

Cheesecake of the Day served with fresh pouring cream



Homemade Sticky Toffee Pudding
– £5.95 (GF*)

Served with butterscotch sauce & hot custard or vanilla ice cream



Hot Chocolate Fudge Cake
– £5.95 (VE*)

Warm Chocolate Fudge Cake served with vanilla ice cream



Trio of Lemon Desserts
– £6.95 (GF*)

Homemade lemon posset, lemon tart & lemon sorbet



Biscoff Sundae
– £5.95

Vanilla and caramelised biscuit ice cream, toffee sauce, biscoff biscuits

and whipped cream



Homemade Forest Fruit & Apple Crumble
– £6.25

Served with hot custard



Trio of Ice cream
– £4.95 (GF*)

Your choice of ice cream with chocolate sauce and Rossini curls



Brulee Of The Week
– £6.25 (GF*)

Served with shortbread and a fruit coulis

Sunday Roast Menu (Sundays Only)

Beef Sunday Roast

Topside of Roast Beef with Yorkshire pudding, homemade roast potatoes, new potatoes, honey roasted carrots and parsnips, fresh seasonal vegetables &

a rich red wine gravy.

£14.95 (GF*)



Pork Sunday Roast

Roasted Pork with sage and onion stuffing, Yorkshire pudding, homemade roast potatoes, new potatoes, honey roasted carrots and parsnips, fresh seasonal vegetables, apple sauce & a rich red wine gravy.

£14.95 (GF*)



Vegan Roast available upon request



Children’s Sunday Roast Beef or Pork
– £7.50

Please inform your server of any dietary requirements GF* Can be made gluten free VE* Can be made vegan

WE CANNOT GUARANTEE THAT ANY OF OUR PRODUCTS ARE FREE FROM ALLERGENS (INCLUDING MILK, EGGS, SOYA, NUTS, PEANUTS, GLUTEN AND OTHERS) AS ALL THESE ITEMS ARE STORED IN AND/OR USED IN OUR KITCHEN AND STORAGE AREAS. PLEASE ASK A SERVER IF THERE IS ANYTHING WE CAN ASSIST YOU WITH.

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